📅 Thursday, November 6th | 🕠 5:30–7:30 PM 📍 Post & Pour – Tehaleh’s Favorite Third Place 🎟️ Reserve Your Spot
Spice up your season with Umma’s Cooking in this hands-on banchan workshop! Learn to make three crave-worthy Korean side dishes in one fun and flavorful evening:
🥒 Cucumber Kimchi
🥑 Marinated Avocado
🥕 Asian Pickled Veggies
No experience needed — just bring your curiosity and appetite. This is a cozy, creative evening of cooking, tasting, and community in the heart of Tehaleh.
👩🍳 All ingredients provided 🍷 Drinks available for purchase 💬 Small class size — book early!
